# Eiffel

> Official menu of Eiffel, published by the restaurant on Meniu.

## Information

- Online menu and ordering: https://menu.meniuapp.com/en/xonERdAz1

## Menu

### Entrees

- **Vol Au Vent Duchesse** — $5.26 — Puff pastry baskets stuffed with chicken and mushrooms, garnished with nutmeg and pepper
- **Cheese soufflé** — $3.27 — It is a light dish made in the oven made with beaten eggs and combined with cheese.
- **Aligot** — $3.50 — Rich and creamy dish made with mashed potatoes and tomme de Laguiole cheese, accompanied with grilled sausages

### Strong dish

- **Frog legs** — $23.36 — Made with butter, garlic, parsley and served with mashed potatoes
- **Crêpe bretonne** — $15.77 — Crepe made from buckwheat flour, filled with ham, cheese, eggs or vegetables
- **Veal blanqueta** — $19.27 — Stewed beef, carrots and shortbread sauce, accompanied by rice or vegetables

### Desserts

- **Macarons** — $1.75 — Cookies made with icing sugar, sugar, egg and almond.
- **Paris Brest** — $36.73 — A disk of super light choux pastry, filled with a praline cream
- **Créme brûlée** — $3.21 — Cream whose surface is sprinkled with sugar in order to burn it and thus obtain a thin layer of crunchy caramel